The Archive says:
Please join us this Tuesday, March 9 for WILD FERMENTATION
Meet the author Sandor Katz
Sandor Ellix Katz (aka Sandorkraut), the author of Wild Fermentation and The Revolution Will Not Be Microwaved, is a cultural revivalist committed to the spread of fermentation fervor.
Microscopic organisms -- our ancestors and allies -- transform food and extend its usefulness. Fermentation is found throughout human cultures.
Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.
Many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
Booksigning and Q&A
Tuesday March 9
7:00-9:00 p.m.
FREE
The Archive
3213–15 Cherokee Street
Saint Louis, MO 63118
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